Aceh Gayo Honey Process 200g Kopi Arabica is one of the finest and most exclusive coffee grown in Takengon on slopes of shade mountain basin surrounded by the Lake Tawar. Honey process makes rich in taste in the syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
- Region : Atu Lintang
- Altitude : 1500m
- Variety : Ateng / Catimor
- Processing Method : Honey Process
- Roasting Profile : Medium Light
- Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich
- Nett Weight : 200g